Lunch Dinner
Hotel Ajanta Restaurant (L/O) is very famous and it is also recommended by Trip Advisor so it is advisable to book your table in advance. If asked to list out a few favourite words to random people, you will find that food is the commoner there, breakfast, lunch, dinner, tea, supper etc being the variations. Indian dishes very muck liked and accepted world wide. Indian cuisines, though most of them look very complicated with its scores of masalas and other ingredients, it is not as hard as it seems. But you will certainly agree with the fact that Cooking is an art. Practice and yet more practice is the key towards mastery.
Any chore is no longer that if they are punctuated with breakfast, lunch and dinner. It is an obvious thing of course. The importance of square meals is something we all know. For a vacation, business trip or even an ordinary venture to be perfect, the first thing to get into is the cuisine of the place. If you are destined towards Delhi, then breakfast, lunch and dinner would be the least of all your worries. But the varieties of lunch and dinner you get in this city are interesting, easy-to-make and tasty.
Our Restaurant (L/O) ( Cafe Vagabond ) recommended by Trip Advisor
Please check out some of the famous
meals at our
restaurant.
 |
 |
 |
Shahi Paneer
150 Rs |
Palak Paneer
150 Rs |
Dal Makhani
120 Rs |
| Ingredients:
Paneer 200 grams
Medium onions 2
Ginger an inch
Garlic 3-4 pieces
Green chillies 2
|
Ingredients:
Spinach 1/2 kg
Paneer 100 grams
Onion 1
Butter 3 tbsp.
Bay leaves 2-3
|
Ingredients:
Black grams 1 cup
Bengal grams 1/2 cup
Kidney beans 1/4 cup
Ginger 1 inch
Green chilli 2-3
|
 |
 |
 |
Butter Chicken
(half) boneless
290 Rs |
Chicken Kadai
290 Rs |
Chicken Masala
180 Rs |
| Ingredients:
Tandoori Chicken 1 whole
Butter 50 gms
Cream 1 cup
Tomato puree 3 cups
Garam Masala Powder 2 tsp.
Red chilli powder 1 tsp.
|
Ingredients:
Whole Chicken 1
Chopped Onions (medium size) 3-4
Chopped Tomatoes (medium size) 6-7
Ginger Paste 2 tsp.
|
Ingredients:
Chicken pieces - 1 kg
Tomato (chopped) - 3
Pepper - ½ tsp
Fennel seeds - ½ tsp
Turmeric powder - ½ tsp
Red Chilly - 10
|
|
|
|
|
 |
Spanish Hospitality award winner
for
"Best Budget Hotel" |
|
